Grilled Lemongrass Pork Chops

1. 1

   Note: Prep time does not include 2 hours for marinating.

2. 2

   Also, refer to post link for info on how to prepare fresh lemongrass.

3. 3

   Combine lemongrass, fish sauce, sugar, oil, and black pepper in a bowl.

4. 4

   Set aside.

5. 5

   Using a small, pointed knife, make numerous punctures on both sides of pork chop.

6. 6

   Rub lemongrass mixture onto both sides.

7. 7

   Place pork in a large ziplock bag.

8. 8

   Refrigerate for at least 2 hours.

9. 9

   Grill on medium high with the cover on for about 4 minutes per side, rotating pork chops 45 degrees to create crosshatch marks after 2 minutes.

10. 10

    Avoid overcooking pork to prevent drying out.

11. 11

    The desired internal temperature should be 145 degrees F. Allow to rest 10 minutes prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.