Lima Bee Ice Cream

1. 1

   In a large pot, bring lima beans to a boil for 10 minutes to soften them.

2. 2

   Remove the skins from the beans by hand or by pressing the beans through a colander or ricer.

3. 3

   Puree bean pulp with half the milk in a blender until smooth.

4. 4

   In the top half of a double boiler, combine the eggs, remaining milk and sugar.

5. 5

   Heat, stirring, until steam rises.

6. 6

   Do not boil.

7. 7

   Remove from heat and stir in bean puree and honey.

8. 8

   Strain mixture through a fine sieve.

9. 9

   Cool thoroughly.

10. 10

    Freeze in an ice-cream maker, following manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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