Bake this irresistible Baked Pumpkin Custard at home. Made with pumpkin, milk, egg substitute and orange juice. Easy step-by-step instructions included.
This Baked Pumpkin Custard relies on simple, everyday ingredients such as fat free egg substitute, orange juice, vanilla extract and light brown sugar. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Pumpkin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026