How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Custard?

You need 7 ingredients. The key ingredients include: 1 ½ cups cooked pumpkin (canned or mashed), 1 (12 ounce) can evaporated skim milk, 1 ¾ cups fat free egg substitute, ⅓ cup orange juice, and more.

Is Baked Pumpkin Custard suitable as baking & desserts?

Yes, Baked Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Custard Recipe

Name: Baked Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked pumpkin (canned or mashed); 1 (12 ounce) can evaporated skim milk; 1 ¾ cups fat free egg substitute; ⅓ cup orange juice; 1 ½ teaspoons vanilla extract; ½ cup light brown sugar; 1 ½ teaspoons pumpkin pie spice

Baked Pumpkin Custard – a delicious recipe with pumpkin, milk, egg substitute, orange juice, vanilla, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups cooked pumpkin (canned or mashed)
1 (12 ounce) can evaporated skim milk
1 ¾ cups fat free egg substitute
⅓ cup orange juice
1 ½ teaspoons vanilla extract
½ cup light brown sugar
1 ½ teaspoons pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pumpkin Custard

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