Lima Beans With Pork Sausage

1. 1

   In a Dutch oven, bring beans, water and salt to a boil. Remove from the heat; cover and let stand for 1 hour (or soak beans overnight). Do not drain. Bring beans to a boil. Reduce heat; cover and simmer for 45 minutes or until tender.

2. 2

   Meanwhile, shape sausage into 3/4-in. balls; brown in a large skillet or until a thermometer reads 160u00b0. Drain fat. Stir in the tomato juice, chili powder, pepper and basil.

3. 3

   Drain beans; add sausage mixture. Simmer for 10 minutes or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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