Italian Beef Patties With Balsamic Cream Sauce Recipe

Name: Italian Beef Patties With Balsamic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 cup freshly grated parmesan cheese; 2 egg yolks; salt & fresh ground pepper; 2 tablespoons butter; 1/4 onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup heavy cream; 1 tablespoon balsamic vinegar

Servings: persons

1 lb ground round
1 cup freshly grated parmesan cheese
2 egg yolks
salt & fresh ground pepper
2 tablespoons butter
1/4 onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup heavy cream
1 tablespoon balsamic vinegar

1
In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
2
Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
3
Remove patties and cover with foil.
4
Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
5
Add cream and vinegar and cook on low 2 minutes.
6
Pour sauce over patties and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground round, 1 cup freshly grated parmesan cheese, 2 egg yolks, salt & fresh ground pepper, and more.

Yes, Italian Beef Patties With Balsamic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Patties With Balsamic Cream Sauce

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