Lima Beans And Pork Chops Recipe

Name: Lima Beans And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 2 large onions, chopped; 2 c. rice; 3 tsp. butter; 2 tomatoes, peeled and chopped; 2 c. fresh lima beans; 6 c. chicken broth; 1 bay leaf; pinch of rosemary; salt and pepper to taste; 1 tsp. fresh parsley, chopped

Servings: persons

8 pork chops
2 large onions, chopped
2 c. rice
3 tsp. butter
2 tomatoes, peeled and chopped
2 c. fresh lima beans
6 c. chicken broth
1 bay leaf
pinch of rosemary
salt and pepper to taste
1 tsp. fresh parsley, chopped

1
In heavy skillet, saute the chops until brown.
2
Remove the chops and cut meat into bite size pieces.
3
Saute the onions and rice in the butter in a large heavy skillet until the onions are golden and the grains of rice have chalky edges.
4
Add the tomatoes, beans and reserved pork.
5
Add chicken broth, bay leaf, rosemary and season to taste.
6
Cover the pan and reduce heat; simmer for 30 minutes without stirring; fluff the rice with fork. Arrange the stew on a large platter and sprinkle with parsley.

1719

kcal

Calories

Fat

129

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pork chops, 2 large onions, chopped, 2 c. rice, 3 tsp. butter, and more.

Yes, Lima Beans And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans And Pork Chops

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