Lima Beans And Ham Hocks Recipe

Name: Lima Beans And Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried lima beans, thoroughly rinsed; 1 tablespoon vegetable oil; 1 yellow onion, chopped; 2 celery ribs, diced; 2 small carrots, diced; 8 cups chicken stock (low salt); 1 ham hock; salt; fresh ground black pepper; 1/4 cup chopped fresh parsley, for garnish

Servings: persons

1 lb dried lima beans, thoroughly rinsed
1 tablespoon vegetable oil
1 yellow onion, chopped
2 celery ribs, diced
2 small carrots, diced
8 cups chicken stock (low salt)
1 ham hock
salt
fresh ground black pepper
1/4 cup chopped fresh parsley, for garnish

1
Add beans to slow cooker.
2
In a saute pan over med-high heat, add vegetable oil.
3
Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned.
4
Transfer mixture to the slow cooker and add in chicken stock and ham hock.
5
Cover and cook on low for 5-7 hours.
6
Remove the ham hock and strip it of as much fat as you can; return the meat to the pot and cook for 1 hour, until the beans are very tender.
7
If needed, season to taste with salt and pepper.
8
Serve hot, garnished with parsley.

1046

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried lima beans, thoroughly rinsed, 1 tablespoon vegetable oil, 1 yellow onion, chopped, 2 celery ribs, diced, and more.

Yes, Lima Beans And Ham Hocks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans And Ham Hocks

How did you like this recipe?

Frequently Asked Questions