Old Fashioned Flour Gravy

1. 1

   NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.

2. 2

   Heat broth.

3. 3

   In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).

4. 4

   Slowly add broth, stirring constantly with a whisk.

5. 5

   Add spices, cook slowly, stirring often, for 20 minutes.

6. 6

   The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.

7. 7

   If gravy is too thick, it can be thinned with broth to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.