Turkey Bone Broth Recipe

Name: Turkey Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, from a roasted bird (OK to have some meat and skin attached to the bones); 1 turkey giblets; 1 large onion, coarsely chopped (or quartered); 6 garlic cloves, smashed; 1 cup parsley (1 small bunch) (optional); 1 orange peel (optional) or 1 lemon peel (optional); 2 bay leaves (optional); 7 quarts filtered water; 2 carrots, rough cut (optional); 2 celery ribs, rough cut (optional)

Servings: persons

1 turkey carcass, from a roasted bird (OK to have some meat and skin attached to the bones)
1 turkey giblets
1 large onion, coarsely chopped (or quartered)
6 garlic cloves, smashed
1 cup parsley (1 small bunch) (optional)
1 orange peel (optional) or 1 lemon peel (optional)
2 bay leaves (optional)
7 quarts filtered water
2 carrots, rough cut (optional)
2 celery ribs, rough cut (optional)

1
Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water.
2
Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours (can use slow cooker for the long simmer on low).
3
Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars. Once it's cool, you'll be able to remove the fat on the surface easily with a spoon. Enjoy and refrigerate or freeze the leftovers for later.
4
(I use recipe to derive broth then add vegetables and/or meat to make a wholesome soup/stew).

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey carcass, from a roasted bird (OK to have some meat and skin attached to the bones), 1 turkey giblets, 1 large onion, coarsely chopped (or quartered), 6 garlic cloves, smashed, and more.

Yes, Turkey Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bone Broth

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