How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bone Broth?

You need 10 ingredients. The key ingredients include: 1 turkey carcass, from a roasted bird (OK to have some meat and skin attached to the bones), 1 turkey giblets, 1 large onion, coarsely chopped (or quartered), 6 garlic cloves, smashed, and more.

Is Turkey Bone Broth suitable as soups & stews?

Yes, Turkey Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Bone Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bone Broth Recipe

Name: Turkey Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, from a roasted bird (OK to have some meat and skin attached to the bones); 1 turkey giblets; 1 large onion, coarsely chopped (or quartered); 6 garlic cloves, smashed; 1 cup parsley (1 small bunch) (optional); 1 orange peel (optional) or 1 lemon peel (optional); 2 bay leaves (optional); 7 quarts filtered water; 2 carrots, rough cut (optional); 2 celery ribs, rough cut (optional)

Try this homemade Turkey Bone Broth recipe the whole family will love. Made with turkey carcass, turkey giblets, onion and garlic. Easy step-by-step ins…

This Turkey Bone Broth relies on simple, everyday ingredients such as turkey giblets, garlic cloves, smashed, bay leaves (optional) and quarts filtered water. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bone Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions