Shorba Soup Recipe

Name: Shorba Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, cubed; 1 yellow onion, grated; 1/2 zucchini, grated; 1/2 small potato, grated; 1/2 celery rib, halved chopped; 1 carrot, halved chopped; 1/4 cup canned chick-peas; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1 tablespoon paprika; 2 tablespoons tomato paste; 1 tablespoon olive oil; 8 cups water; 1/2 cup orzo pasta; 1 tablespoon chopped cilantro or 1 tablespoon coriander; 1 teaspoon chopped of fresh mint; lemon slice

Servings: persons

1 1/2 lbs chicken, cubed
1 yellow onion, grated
1/2 zucchini, grated
1/2 small potato, grated
1/2 celery rib, halved chopped
1 carrot, halved chopped
1/4 cup canned chick-peas
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 tablespoon paprika
2 tablespoons tomato paste
1 tablespoon olive oil
8 cups water
1/2 cup orzo pasta
1 tablespoon chopped cilantro or 1 tablespoon coriander
1 teaspoon chopped of fresh mint
lemon slice

1
Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
2
Cover and saute over low heat for 20 minutes.
3
Add the rest of the water, bring to a boil and simmer for 45 minutes.
4
Add pasta and chickpeas (if using canned). Cook for 10 minutes.
5
Add parsley and mint.
6
Serve with lemon slices.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs chicken, cubed, 1 yellow onion, grated, 1/2 zucchini, grated, 1/2 small potato, grated, and more.

Yes, Shorba Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorba Soup

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