How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shorba Soup?

You need 18 ingredients. The key ingredients include: 1 1/2 lbs chicken, cubed, 1 yellow onion, grated, 1/2 zucchini, grated, 1/2 small potato, grated, and more.

Is Shorba Soup suitable as soups & stews?

Yes, Shorba Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shorba Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorba Soup Recipe

Name: Shorba Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, cubed; 1 yellow onion, grated; 1/2 zucchini, grated; 1/2 small potato, grated; 1/2 celery rib, halved chopped; 1 carrot, halved chopped; 1/4 cup canned chick-peas; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1 tablespoon paprika; 2 tablespoons tomato paste; 1 tablespoon olive oil; 8 cups water; 1/2 cup orzo pasta; 1 tablespoon chopped cilantro or 1 tablespoon coriander; 1 teaspoon chopped of fresh mint; lemon slice

Warm up with this hearty Shorba Soup recipe. Made with chicken, yellow onion, zucchini and potato. Easy step-by-step instructions included.

This Shorba Soup relies on simple, everyday ingredients such as chicken, cubed, yellow onion, grated, zucchini, grated and small potato, grated. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shorba Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions