Lima Bean & Mushroom Pasta

1. 1

   Bring a large pot of salted water to a rolling boil (1 tablespoons sea salt should do) and add a tablespoons of oil to keep the pasta from sticking.

2. 2

   When at a boil, add the pasta and cook according to package directions.

3. 3

   While pasta is cooking, in a large non-stick skillet, heat olive oil over medium heat and sautee crushed garlic until fragrant and golden.

4. 4

   Add mushrooms and sautee until browned and they have given up their juices.

5. 5

   Add lima beans, adding extra olive oil if necessary, and season with tarragon, salt and pepper to taste.

6. 6

   When pasta is cooked to the desired texture, drain and add to beans.

7. 7

   Add Parmesan and heat until it begins to melt and is well-distributed.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.