Try this homemade Lima Bean Mushroom Casserole recipe the whole family will love. Made with baby lima beans, cream of mushroom soup, pimientos and butte…
This Lima Bean Mushroom Casserole relies on simple, everyday ingredients such as baby lima beans, cream of mushroom soup, pimientos and melted butter or margarine. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026