Golden Baked Onions

1. 1

   In a large skillet saute onions in margarine until tender (about 12 minutes).

2. 2

   In a bowl combine the soup, milk, pepper and 2 cups cheese.

3. 3

   Stir in onions.

4. 4

   Transfer to a greased 2 quart baking dish.

5. 5

   Sprinkle with remaining cheese.

6. 6

   Brush bread slices with melted margarine on one side.

7. 7

   Arrange buttered side up over cheese.

8. 8

   Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly.

9. 9

   If desired, broil 4 to 6 inches from heat until bread is golden brown. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.