Beef Hot Dish

Name: Beef Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; pepper to taste; 1 can mushroom soup; 1 can cream of chicken soup; 1/2 c. milk; 1/4 c. mayonnaise; 4 oz. noodles, chopped; 1 small onion, chopped; 1/2 c. celery, cut up; 3 lb. green pepper, chopped; 3/4 c. salted cashew nuts (if desired), chopped

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Beef Hot Dish – a delicious recipe with ground beef, salt, pepper, mushroom soup, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt
pepper to taste
1 can mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/4 c. mayonnaise
4 oz. noodles, chopped
1 small onion, chopped
1/2 c. celery, cut up
3 lb. green pepper, chopped
3/4 c. salted cashew nuts (if desired), chopped

1
Brown onion, celery and green pepper in a little butter.
2
Add salted beef and brown.
3
Add soups and milk, blended with mayonnaise.
4
Cook noodles which have been chopped.
5
Place combined ingredients in a greased casserole and top with chopped cashews. Bake at 350u00b0 for 1 hour.
6
Yields 6 to 8 servings.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, pepper to taste, 1 can mushroom soup, and more.

Yes, Beef Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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