Brown-Buttered Mango Coulis

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   ["Set up your blender or mini food processor.", "Fire up a small saute pan. Medium heat.", "Add the mango pulp to the blender.", "Throw in the lemon juice, the salt, and the parsley.", "Blend on high speed until the mixture is fully liquefied. Add a tablespoon or two of water if the mango pulp is resistant to being liquefied. Water always wins against pulp. Every time.", "Turn off the blender for a moment. Say, ""Please hold.""

* Per serving · 4 servings · Values may vary.

No additional tips available.