Florentine Stuffed Onions Recipe

Name: Florentine Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size sweet onions; 1 (5-ounce) package fresh baby spinach; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon butter or margarine; 1 tablespoon flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dry mustard; 1/3 cup milk; 1/2 (8-ounce) package cream cheese; 1/2 cup freshly shredded Parmesan cheese

Servings: persons

4 medium-size sweet onions
1 (5-ounce) package fresh baby spinach
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter or margarine
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/3 cup milk
1/2 (8-ounce) package cream cheese
1/2 cup freshly shredded Parmesan cheese

1
Peel onions, and cut in half crosswise. Cook in a large Dutch oven in boiling salted water to cover 15 minutes or until almost tender. Cut a thin slice from bottom (rounded end) of each half, forming a base for onions to stand. Place onions in a lightly greased 13- x 9-inch baking dish.
2
Remove onion centers, leaving 1-inch-thick shells. Chop centers, reserving 1 cup chopped onion for the stuffing. Reserve remaining onion for another use, if desired.
3
Saute spinach, garlic, and 1 cup chopped onion in hot oil in a large skillet over medium-high heat about 4 minutes or until spinach is wilted. Remove mixture from pan.
4
Melt butter in same skillet over medium heat. Stir in flour and next 3 ingredients until smooth. Stir in milk, and cook, stirring constantly, 2 to 3 minutes or until thickened. Reduce heat to low; stir in cream cheese, stirring until melted. Stir in spinach mixture. Spoon hot mixture evenly into onion halves.
5
Bake at 350u00b0 for 45 minutes. Sprinkle evenly with Parmesan cheese, and bake 15 more minutes or until golden and bubbly.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium-size sweet onions, 1 (5-ounce) package fresh baby spinach, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Yes, Florentine Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Onions

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