Lima Bean Medley

Name: Lima Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large green pepper, chopped; 1 medium onion, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1-1/2 cups chopped fresh tomatoes; 1 cup fresh or frozen lima beans; 1 cup fresh or frozen corn; 1/2 cup minced fresh basil; 1/2 teaspoon salt; 1/8 teaspoon pepper

Eats Now Editorial Team · General

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Lima Bean Medley – a delicious recipe with green pepper, onion, olive oil, garlic, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large green pepper, chopped
1 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1-1/2 cups chopped fresh tomatoes
1 cup fresh or frozen lima beans
1 cup fresh or frozen corn
1/2 cup minced fresh basil
1/2 teaspoon salt
1/8 teaspoon pepper

1
In a
2
, saute the green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes. Reduce heat; simmer, uncovered, for 5 minutes.
3
Add lima beans and corn; cover and simmer 10 minutes longer or until vegetables are tender, stirring occasionally. Stir in the basil, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 medium onion, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Yes, Lima Bean Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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