Ham And Pineapple Casserole Recipe

Name: Ham And Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. cooked ham, diced; 1 medium onion; 1 small green pepper; 1/2 c. raisins; 1/3 c. vinegar; 1 (13 1/2 oz.) can chunk pineapple; 1/2 c. brown sugar, packed; 2 tsp. dry mustard; 2 Tbsp. cornstarch; 1 tsp. Worcestershire sauce; 1 Tbsp. soy sauce

Servings: persons

3 c. cooked ham, diced
1 medium onion
1 small green pepper
1/2 c. raisins
1/3 c. vinegar
1 (13 1/2 oz.) can chunk pineapple
1/2 c. brown sugar, packed
2 tsp. dry mustard
2 Tbsp. cornstarch
1 tsp. Worcestershire sauce
1 Tbsp. soy sauce

1
Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
2
Drain pineapple, reserving syrup.
3
Arrange pineapple over pepper and onion and add raisins.
4
Set aside.
5
Combine pineapple juice with enough water to make 1 cup.
6
Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
7
Add Worcestershire sauce and soy sauce and cook until thick.
8
Pour over ham and bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked ham, diced, 1 medium onion, 1 small green pepper, 1/2 c. raisins, and more.

Yes, Ham And Pineapple Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pineapple Casserole

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