How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Misr Allecha?

You need 8 ingredients. The key ingredients include: ⅓ cup onion, chopped, 2 garlic cloves, finely chopped, 1 tablespoon corn oil, 1 cup red lentil, soaked, cooked, drained and mashed, and more.

Is Misr Allecha suitable as vegetarian?

Yes, Misr Allecha falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Misr Allecha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Misr Allecha Recipe

Name: Misr Allecha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup onion, chopped; 2 garlic cloves, finely chopped; 1 tablespoon corn oil; 1 cup red lentil, soaked, cooked, drained and mashed; ½ teaspoon ground turmeric; ½ teaspoon salt; 3 teaspoons hot green peppers, finely chopped; 1 cup water

Misr Allecha – a delicious recipe with onion, garlic, corn oil, red lentil, ground turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅓ cup onion, chopped
2 garlic cloves, finely chopped
1 tablespoon corn oil
1 cup red lentil, soaked, cooked, drained and mashed
½ teaspoon ground turmeric
½ teaspoon salt
3 teaspoons hot green peppers, finely chopped
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Ratatouille
Broccoli Casserole
Raisin Zucchini Bread
Broccoli And Cauliflower Casserole

Misr Allecha

How did you like this recipe?

Frequently Asked Questions