How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Hummus?

You need 13 ingredients. The key ingredients include: 3 tablespoons safflower oil, or more as needed, 2 tablespoons tahini, 2 tablespoons fresh lemon juice, 1 tablespoon white vinegar, and more.

Is Lima Bean Hummus suitable as vegetarian?

Yes, Lima Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lima Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Hummus Recipe

Name: Lima Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons safflower oil, or more as needed; 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 tablespoon white vinegar; 1 1/2 teaspoons tamari (gluten-free soy sauce); 1/2 teaspoon ground cumin; 1/2 teaspoon Celtic sea salt; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 1 (1x4 inch) piece kombu seaweed (such as Emerald Cove(R)) (optional); 1 pinch cayenne pepper; 1 3/4 cups cooked lima beans; 1 tablespoon chopped fresh parsley, or more to taste

Lima Bean Hummus

Eats Now Editorial Team · 248 kcal · Vegetarian

Lima Bean Hummus – a delicious recipe with safflower oil, tahini, lemon juice, white vinegar, tamari, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lima Bean Hummus

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