How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Ham Chowder?

You need 10 ingredients. The key ingredients include: 1 1/2 c. large, dried lima beans, 1 (1 lb.) meaty ham hock, 1/2 c. chopped green pepper, 1 c. chopped onion, and more.

Is Lima Bean Ham Chowder suitable as soups & stews?

Yes, Lima Bean Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Ham Chowder Recipe

Name: Lima Bean Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. large, dried lima beans; 1 (1 lb.) meaty ham hock; 1/2 c. chopped green pepper; 1 c. chopped onion; 1 (8 3/4 oz.) can cream-style corn; 2 c. milk; 1 qt. water; 1 tsp. salt; 2 Tbsp. melted butter or oleo; salt and pepper to taste

Warm up with this hearty Lima Bean Ham Chowder recipe. Made with beans, ham hock, green pepper and onion. Easy step-by-step instructions included.

This Lima Bean Ham Chowder relies on simple, everyday ingredients such as large, dried lima beans, (1 lb.) meaty ham hock, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lima Bean Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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