Stir-Fried Pork With Vegetables Recipe

Name: Stir-Fried Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g pork fillets, thinly sliced; 2 garlic cloves, crushed; 12 medium onion, thinly sliced; 115 g cherry tomatoes, halved; 175 g cucumbers, cut into 4cm long wedges; ½ teaspoon icing sugar (or white sugar); ¼ teaspoon salt; 2 teaspoons white vinegar; 1 tablespoon sunflower oil; marinade; ½ teaspoon black pepper, freshly crushed; 1 teaspoon light brown sugar; 2 teaspoons cornflour; ¼ teaspoon chili powder (optional); 1 teaspoon light soy sauce; 1 teaspoon dry sherry (or better with Chinese rice wine); 1 tablespoon sunflower oil (coat the pork just before cooking); seasoning; 1 tablespoon ketchup; 1 teaspoon chili-garlic sauce (optional)

Servings: persons

225 g pork fillets, thinly sliced
2 garlic cloves, crushed
12 medium onion, thinly sliced
115 g cherry tomatoes, halved
175 g cucumbers, cut into 4cm long wedges
½ teaspoon icing sugar (or white sugar)
¼ teaspoon salt
2 teaspoons white vinegar
1 tablespoon sunflower oil
marinade
½ teaspoon black pepper, freshly crushed
1 teaspoon light brown sugar
2 teaspoons cornflour
¼ teaspoon chili powder (optional)
1 teaspoon light soy sauce
1 teaspoon dry sherry (or better with Chinese rice wine)
1 tablespoon sunflower oil (coat the pork just before cooking)
seasoning
1 tablespoon ketchup
1 teaspoon chili-garlic sauce (optional)

1
Rinse a jar (at least 1/2 litre), put a layer of cucumber, sprinkle some icing sugar, salt and vineger, repeat the process till all cucumber wedges have been put inside.
2
Close the lid, shake the jar in different direction so the cucumber wedges are well covered by marinade.
3
Set aside for at least 30 minutes.
4
Mix the marinade (except the oil) for the pork, add sliced pork and set aside for at least 20 minutes.
5
Add a tablespoon of oil into a non-stick wok, use medium heat.
6
Add the garlic, lightly stir-fry till the aroma comes out.
7
Turn to medium high heat.
8
Add the pork, stir-fry for 2 minutes or till it colours.
9
Set aside using a slotted spoon.
10
Keep warm.
11
Turn back to medium heat.
12
Add the onion, stir-fry till soft.
13
Add the cucumber with marinade, stir-fry till hot.
14
Add the tomatoes and stir-fry for 2 minutes.
15
Add back the pork, add the ketchup and chili-garlic sauce (optional).
16
Stir-fry for 1 more minutes.
17
Serve hot.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 225 g pork fillets, thinly sliced, 2 garlic cloves, crushed, 12 medium onion, thinly sliced, 115 g cherry tomatoes, halved, and more.

Yes, Stir-Fried Pork With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Pork With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions