Fried Chicken Soup for your soul family ;) Recipe

Name: Fried Chicken Soup for your soul family ;)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup cubed leftover fried chicken ( skin and breading included, deboned); 2 medium onions, large diced; 6 large carrots (large sliced); 2 stalks celery (large sliced); 1 cup baby kale (chopped); 1/4 cup sweet peppers (small diced); 3 medium red skin potatoes (cut in bite sized pieces, skin on); 1/2 tbsp ground ginger; 6 tbsp jarred minced garlic; 1/2 tbsp whole dried rosemary; 1 tbsp dried basil leaves; 1 tbsp dried chives; 1 salt and pepper to taste; 2 1/2 cup homemade chicken stock; 8 cup water (more when needed); 1 chicken boullion cube; 1 lb potato gnocci; 4 large eggs; 2 tbsp red wine vinegar; 4 cup plain rye bread cubes; 1 cup shredded cheese of choice

Servings: persons

4 cup cubed leftover fried chicken ( skin and breading included, deboned)
2 medium onions, large diced
6 large carrots (large sliced)
2 stalks celery (large sliced)
1 cup baby kale (chopped)
1/4 cup sweet peppers (small diced)
3 medium red skin potatoes (cut in bite sized pieces, skin on)
1/2 tbsp ground ginger
6 tbsp jarred minced garlic
1/2 tbsp whole dried rosemary
1 tbsp dried basil leaves
1 tbsp dried chives
1 salt and pepper to taste
2 1/2 cup homemade chicken stock
8 cup water (more when needed)
1 chicken boullion cube
1 lb potato gnocci
4 large eggs
2 tbsp red wine vinegar
4 cup plain rye bread cubes
1 cup shredded cheese of choice

1
To make croutons: preheat oven to 325F
2
Place bread cubes in a single layer on a baking sheet.
3
Bake 20 minutes.
4
Let cool, set aside.
5
To make the soup:
6
In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
7
Bring to a boil.
8
And slow boil for 1 1/2 hours.
9
Add water as needed.
10
Add chicken (breading and all).
11
Slow boil another half hour or untiol veggies are tender but slightly firm.
12
Add minimal water as needed.
13
Add gnocci and cook until its done.
14
Do not add anymore water, you want it to thicken up now.
15
Wisk eggs in a bowl.
16
Slowly stir eggs into soup.
17
Bring to a boil and then immedietly remove from heat.
18
Pour soup into serving bowls.
19
Top with rye croutons and shredded cheese of choice.
20
(I used colby jack)
21
Serve hot and enjoy!
22
If you use canned chicken stock/broth, go for low or no sodium.

1221

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cup cubed leftover fried chicken ( skin and breading included, deboned), 2 medium onions, large diced, 6 large carrots (large sliced), 2 stalks celery (large sliced), and more.

Yes, Fried Chicken Soup for your soul family ;) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken Soup for your soul family ;)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions