Try this homemade Lima Bean Casserole recipe the whole family will love. Made with cream of celery soup, water chestnuts, sour cream and onion. Easy ste…
This Lima Bean Casserole relies on simple, everyday ingredients such as boxes frozen baby limas, cream of celery soup, chopped water chestnuts and small carton sour cream. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026