Lima Bean Casserole

1. 1

   Melt 1/2 stick margarine in non-stick skillet, add flour, stir and cook 1 minute (until pasty on low heat).

2. 2

   Add shredded cheese, cook until melted; remove from heat and set aside.

3. 3

   Drain cooked beans and put in baking dish (9 x 13), pour cheese mixture over top.

4. 4

   Crush 1/2 package Ritz crackers and mix with melted margarine.

5. 5

   Spread on top of casserole and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.