Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash, sliced; 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped pecans; 1 egg, slightly beaten; 1/2 c. sharp grated cheese; salt and pepper to taste; 1 tube crackers, crumbled; 1/2 stick butter

Eats Now Editorial Team · 695 kcal · General

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Squash Casserole – a delicious recipe with sugar, mayonnaise, onion, green pepper, pecans, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash, sliced
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped pecans
1 egg, slightly beaten
1/2 c. sharp grated cheese
salt and pepper to taste
1 tube crackers, crumbled
1/2 stick butter

1
Cook squash; drain and mash.
2
Add other ingredients, except butter and cracker crumbs.
3
Put in 2-quart casserole.
4
Top with cracker crumbs mixed with melted butter.
5
Bake 35 to 40 minutes in 350u00b0 oven.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. squash, sliced, 1 tsp. sugar, 1/2 c. mayonnaise, 1/2 c. chopped onion, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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