Lima Bean Casserole

1. 1

   Fry onions and celery in butter.

2. 2

   Cook limas until tender and drain.

3. 3

   Put all other ingredients with limas.

4. 4

   Put mixture in buttered casserole dish.

5. 5

   Top with buttered crumbs and bake until crumbs are brown.

6. 6

   Use the butter in which the onions and celery were cooked to butter the bread crumbs.

7. 7

   Use liquid from cooked beans to thin the soup a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.