Lima Bean Bake

1. 1

   Wash beans and drain.

2. 2

   Put in pot; cover with water and the ground ginger.

3. 3

   Cook slowly until soft when you pierce with fork. Add more water if necessary.

4. 4

   Dice the salt pork into small squares and saute until lightly browned.

5. 5

   Add 1 large onion (diced) and cook until soft.

6. 6

   Add a small amount of bean water and sugar.

7. 7

   Bring to a boil.

8. 8

   Put all ingredients into casserole dish; stir to distribute salt pork and onion.

9. 9

   Bake in a 350u00b0 oven for about 1 1/2 hours or until light brown on top.

* Per serving · 4 servings · Values may vary.