John'S Specialty 1 Pan Feast

1. 1

   Clean and cut carrots, peppers and onion.

2. 2

   Dice garlic small. Put roast beef and pork in large pan.

3. 3

   Place onions, peppers, carrots, potatoes and garlic around meat.

4. 4

   Add 2 cups water.

5. 5

   Add salt and pepper to taste.

6. 6

   Bake at 375u00b0 for 2 to 3 hours or until done.

7. 7

   Add water as needed.

8. 8

   Serve with Italian bread, applesauce and tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.