John'S Specialty 1 Pan Feast — Meat & Poultry recipe

John'S Specialty 1 Pan Feast

Eats Now Editorial Team  · 852 kcal  · Meat & Poultry

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Try this homemade John'S Specialty 1 Pan Feast recipe the whole family will love. Made with pork, beef, carrots and green peppers. Easy step-by-step ins…

This John'S Specialty 1 Pan Feast relies on simple, everyday ingredients such as to 5 lb. roast pork, to 5 lb. roast beef, carrots and large green peppers. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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