How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far West Lamb Steaks?

You need 8 ingredients. The key ingredients include: 4 lamb steaks, cut 1-inch thick, 3 Tbsp. olive oil, 2 Tbsp. red wine or wine vinegar, 1 minced onion, and more.

Is Far West Lamb Steaks suitable as meat & poultry?

Yes, Far West Lamb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Far West Lamb Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far West Lamb Steaks Recipe

Name: Far West Lamb Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb steaks, cut 1-inch thick; 3 Tbsp. olive oil; 2 Tbsp. red wine or wine vinegar; 1 minced onion; 1 minced garlic clove; 1 Tbsp. chopped parsley; salt; pepper

Far West Lamb Steaks – a delicious recipe with lamb steaks, olive oil, red wine, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb steaks, cut 1-inch thick
3 Tbsp. olive oil
2 Tbsp. red wine or wine vinegar
1 minced onion
1 minced garlic clove
1 Tbsp. chopped parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Far West Lamb Steaks

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