How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean, Arugula and Tomato Salad?

You need 9 ingredients. The key ingredients include: One 16-ounce package lima beans, thawed, 1/4 cup extra-virgin olive oil, 1 medium lemon, zested, plus 1 tablespoon juice, 2 cloves of garlic, minced, and more.

Is Lima Bean, Arugula and Tomato Salad suitable as salads?

Yes, Lima Bean, Arugula and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lima Bean, Arugula and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lima Bean, Arugula and Tomato Salad Recipe

Name: Lima Bean, Arugula and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16-ounce package lima beans, thawed; 1/4 cup extra-virgin olive oil; 1 medium lemon, zested, plus 1 tablespoon juice; 2 cloves of garlic, minced; 1 teaspoon of Dijon mustard; 1/2 teaspoon of sugar; 3 cups arugula; 1 cup halved cherry tomatoes; Freshly grated parmesan cheese (optional)

Lima Bean, Arugula and Tomato Salad – a delicious recipe with beans, extra-virgin olive oil, lemon, garlic, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 16-ounce package lima beans, thawed
1/4 cup extra-virgin olive oil
1 medium lemon, zested, plus 1 tablespoon juice
2 cloves of garlic, minced
1 teaspoon of Dijon mustard
1/2 teaspoon of sugar
3 cups arugula
1 cup halved cherry tomatoes
Freshly grated parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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