Pacific Rim Summer Salad Recipe

Name: Pacific Rim Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads red-leaf lettuce (Leaves Pat Dry); 1 cup kalamata olive (Pitted, sliced); 4 tablespoons flat leaf parsley (Chopped); 3 japanese cucumbers (Seeds removed, Sliced Thin); 4 cups daikon radishes (Sliced Thin); 2 anaheim chilies (Fine Diced); 1 (14 ounce) can hearts of palm (Sliced ); 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 3/4 cup lemon yogurt; 2 tablespoons lemon zest; 1 tablespoon fresh lime juice; 1 pinch cayenne pepper

Servings: persons

2 heads red-leaf lettuce (Leaves Pat Dry)
1 cup kalamata olive (Pitted, sliced)
4 tablespoons flat leaf parsley (Chopped)
3 japanese cucumbers (Seeds removed, Sliced Thin)
4 cups daikon radishes (Sliced Thin)
2 anaheim chilies (Fine Diced)
1 (14 ounce) can hearts of palm (Sliced )
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3/4 cup lemon yogurt
2 tablespoons lemon zest
1 tablespoon fresh lime juice
1 pinch cayenne pepper

1
Chill lettuce leaves and salad plates for 15 minutes.
2
Place olives, parsley, cucumbers, radishes ,chilles, hearts of palm, salt, pepper in a bowl and toss the salad.
3
In a small bowl combine lemon yogurt, lemon zest, lime juice and cayenne pepper. Whisk dressing until smooth. Season with salt and pepper to taste. Fold dressing into salad, cover with plastic and chill for 15 minutes.
4
Assemble the salad.
5
Place Red-Leaf lettuce leaves on chilled salad plates and add salad.
6
Garnish salads with fresh chopped parsley and sliced Kamata olive.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads red-leaf lettuce (Leaves Pat Dry), 1 cup kalamata olive (Pitted, sliced), 4 tablespoons flat leaf parsley (Chopped), 3 japanese cucumbers (Seeds removed, Sliced Thin), and more.

Yes, Pacific Rim Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Summer Salad

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