How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima-Bacon Bake?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen Fordhook lima beans, 8 slices diced bacon, 1 c. chopped onion, 1 1/2 c. shredded Monterey Jack cheese, and more.

Is Lima-Bacon Bake suitable as meat & poultry?

Yes, Lima-Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lima-Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima-Bacon Bake Recipe

Name: Lima-Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen Fordhook lima beans; 8 slices diced bacon; 1 c. chopped onion; 1 1/2 c. shredded Monterey Jack cheese; 1/4 tsp. pepper; dash of Worcestershire

Lima-Bacon Bake – a delicious recipe with frozen Fordhook lima beans, bacon, onion, shredded Monterey Jack cheese, pepper, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen Fordhook lima beans
8 slices diced bacon
1 c. chopped onion
1 1/2 c. shredded Monterey Jack cheese
1/4 tsp. pepper
dash of Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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Lima-Bacon Bake

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