Tangy Pot Roast Dinner Recipe

Name: Tangy Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups onions, sliced; 8 potatoes, halved; 1 tablespoon vegetable oil; 3 lbs blade pot roast; 1 ½ cups beef stock; ¼ cup brown sugar, packed; ¼ cup red wine vinegar; 1 ½ teaspoons fresh ginger, grated; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground cloves; 1 bay leaf; ½ cup all-purpose flour; 1 cup light sour cream; 1 sweet green pepper, sliced

Servings: persons

3 cups onions, sliced
8 potatoes, halved
1 tablespoon vegetable oil
3 lbs blade pot roast
1 ½ cups beef stock
¼ cup brown sugar, packed
¼ cup red wine vinegar
1 ½ teaspoons fresh ginger, grated
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground cloves
1 bay leaf
½ cup all-purpose flour
1 cup light sour cream
1 sweet green pepper, sliced

1
Spread the onions and potatoes in the bowl of the slow cooker.
2
In a large skillet, heat the the oil over medium-high heat.
3
Brown the roast all over, about 10 minutes.
4
Place on the potato mixture, scraping any brown bits into the slow cooker.
5
Mix together the beef stock, sugar, vinegar, ginger, salt, pepper, cloves and bay leaf.
6
Pour over the roast.
7
Cover and cook on high for 5 hours, or until the meat is tender.
8
Discard the bay leaf.
9
In a bowl, whisk the flour with the sour cream.
10
Whisk in 1/2 cup of the pan juices.
11
Whisk back into the slow cooker.
12
Add the green pepper.
13
Cover and cook on high for 15 to 20 minutes or until thickened.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups onions, sliced, 8 potatoes, halved, 1 tablespoon vegetable oil, 3 lbs blade pot roast, and more.

Yes, Tangy Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Pot Roast Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions