Lily Sandwiches(Party) Recipe

Name: Lily Sandwiches(Party)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) can boned chicken; 1/2 c. finely chopped celery; 1 tsp. grated onion; 1/4 tsp. tarragon; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. mayonnaise; 18 slices white bread, crusted and flattened; 1/4 c. butter or oleo; chopped parsley; 18 thin carrot sticks (about 1-inch long)

Servings: persons

1 (5 oz.) can boned chicken
1/2 c. finely chopped celery
1 tsp. grated onion
1/4 tsp. tarragon
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. mayonnaise
18 slices white bread, crusted and flattened
1/4 c. butter or oleo
chopped parsley
18 thin carrot sticks (about 1-inch long)

1
Dice chicken and combine with celery, onion, tarragon, salt, pepper and mayonnaise.
2
Cut bread into 2 1/2-inch squares.
3
Spread bread with softened butter or oleo and then roll up cornucopia style, overlapping the two adjacent edges.
4
Secure with a toothpick.
5
Spoon in chicken filling.
6
Place close together on a plate; cover with plastic wrap and chill for at least 1 hour. Before serving, remove toothpicks; sprinkle with chopped parsley and insert carrot stick for the stamen in each lily.
7
Makes 18 sandwiches, about 130 calories each.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 oz.) can boned chicken, 1/2 c. finely chopped celery, 1 tsp. grated onion, 1/4 tsp. tarragon, and more.

Yes, Lily Sandwiches(Party) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lily Sandwiches(Party)

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