How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 6 ingredients. The key ingredients include: 1 head green cabbage - shredded, 1 large onion - diced, 1 lb bacon - cut into small pieces, 1 tbsp soy sauce, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage - shredded; 1 large onion - diced; 1 lb bacon - cut into small pieces; 1 tbsp soy sauce; 1/2 cup water; salt and pepper to taste

Fried Cabbage – a delicious recipe with onion, bacon, soy sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head green cabbage - shredded
1 large onion - diced
1 lb bacon - cut into small pieces
1 tbsp soy sauce
1/2 cup water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

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Fried Cabbage

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