How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lily'S Tea Cakes?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 3 Tbsp. buttermilk, 1 egg, and more.

Is Lily'S Tea Cakes suitable as baking & desserts?

Yes, Lily'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lily'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lily'S Tea Cakes Recipe

Name: Lily'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 3 Tbsp. buttermilk; 1 egg; 3 c. plain flour; 1/2 tsp. soda; 1 1/2 Tbsp. baking powder; 1 tsp. vanilla

Lily'S Tea Cakes – a delicious recipe with sugar, butter, buttermilk, egg, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
3 Tbsp. buttermilk
1 egg
3 c. plain flour
1/2 tsp. soda
1 1/2 Tbsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

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Lily'S Tea Cakes

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