Peach Pattycakes

1. 1

   Preheat the oven to 400F In a large bowl, combine the peaches, 2 teaspoons sugar and the lemon juice.

2. 2

   Let stand for 15 minutes.

3. 3

   In a large bowl, whisk together the flour, 1/4 cup sugar, the baking powder and salt.

4. 4

   Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.

5. 5

   Measure out 1 1/2 tablespoons cream and set aside; stir the remaining cream into the flour mixture until just combined, then gently fold in the peach mixture and any juices.

6. 6

   On a lightly floured work surface, pat the dough into a 6-by-9-inch rectangle.

7. 7

   Using a 3-inch round cookied cutter, cut out 6 rounds; combine the scraps and cut out 2 more rounds.

8. 8

   Transfer the rounds to a parchment-paper-lined baking sheet.

9. 9

   Brush with the reserved cream and top with the remaining 2 teaspoons sugar.

10. 10

    Bake the rounds until golden-brown, 20 to 25 minutes.

11. 11

    Let cool on the baking sheet.

* Per serving · 4 servings · Values may vary.

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