Lily Pad Pancakes

1. 1

   Preparation: Set aside 1/3 cup of the peas.

2. 2

   Add the remaining peas to a blender with the water and egg; puree until smooth.

3. 3

   Pour the mixture into a medium bowl and stir in the flour, salt, and baking powder and gradually mix with a fork or whisk.

4. 4

   Stir in the reserved 1/3 cup peas; let the batter rest for 10 minutes while you clean up.

5. 5

   Place about 2 tablespoons of oil in a saute pan, warm over medium heat until shimmering, and drop 1 tablespoon of batter into the pan.

6. 6

   Gently cook for about 3 minutes, until you see bubbles forming around the edges.

7. 7

   Flip and cook on the second side until very lightly browned.

8. 8

   Continue until all the batter is gone.

9. 9

   Serve warm with butter or plain yogurt.

10. 10

    Variation

11. 11

    Add in cooked bay shrimp, diced chicken, or fresh corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.