Lillian Hellman'S Pot Roast

Name: Lillian Hellman'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) piece beef; 1 envelope dried onion soup; 1 large chopped onion; 2 c. red wine; 1 crushed bay leaf; 1 tsp. basil; 1 (10 oz.) can cream of mushroom soup; 3 cloves chopped garlic; 2 c. water; 1 tsp. thyme

Eats Now Editorial Team · 93 kcal · Meat & Poultry

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Lillian Hellman'S Pot Roast – a delicious recipe with beef, onion soup, onion, red wine, bay leaf, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) piece beef
1 envelope dried onion soup
1 large chopped onion
2 c. red wine
1 crushed bay leaf
1 tsp. basil
1 (10 oz.) can cream of mushroom soup
3 cloves chopped garlic
2 c. water
1 tsp. thyme

1
Preheat oven to 350u00b0.
2
Combine all ingredients in a good pot in order given.
3
Cover and bake about 3 1/2 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) piece beef, 1 envelope dried onion soup, 1 large chopped onion, 2 c. red wine, and more.

Yes, Lillian Hellman'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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