Lilhpster's Vegan Feta Cream Sauce Pasta Recipe

Name: Lilhpster's Vegan Feta Cream Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 5 halved cherry tomatoes; 1/3 cup sliced mushrooms; 2 tbsp olive oil; 2 tbsp minced garlic; 15 oz vegetable broth; 1 tsp onion powder; 1 1/2 cup Rotini pasta; 3 tbsp Go Veggie dairy free cream cheese; 1 dash Go Veggie vegan mozzarella shreds

Servings: persons

1 cup broccoli florets
5 halved cherry tomatoes
1/3 cup sliced mushrooms
2 tbsp olive oil
2 tbsp minced garlic
15 oz vegetable broth
1 tsp onion powder
1 1/2 cup Rotini pasta
3 tbsp Go Veggie dairy free cream cheese
1 dash Go Veggie vegan mozzarella shreds

1
Warm the oil in a skillet over medium heat.
2
Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3
Turn the heat up to high and add the broth, onion powder, and the pasta.
4
Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
5
Take it off the heat and stir in the cream cheese.
6
Let it sit for 5 minutes while the sauce thickens.
7
Sprinkle the mozzarella crumbles over the top to taste...And enjoy!
8
Watch my vegan life at YouTube.com/lilhpster

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup broccoli florets, 5 halved cherry tomatoes, 1/3 cup sliced mushrooms, 2 tbsp olive oil, and more.

Yes, Lilhpster's Vegan Feta Cream Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lilhpster's Vegan Feta Cream Sauce Pasta

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