How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Winter Pesto?

You need 9 ingredients. The key ingredients include: 2 1/2 cups lightly packed Italian parsley leaves, 3/4 cup olive oil, 1/2 cup toasted pine nuts, 2 teaspoons fresh thyme leaves or 3/4 teaspoons dried, crumbled, and more.

Is Linguine with Winter Pesto suitable as pasta & noodles?

Yes, Linguine with Winter Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Winter Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Winter Pesto Recipe

Name: Linguine with Winter Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups lightly packed Italian parsley leaves; 3/4 cup olive oil; 1/2 cup toasted pine nuts; 2 teaspoons fresh thyme leaves or 3/4 teaspoons dried, crumbled; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried, crumbled; 1 medium garlic clove; 1/3 cup freshly grated Parmesan cheese; 12 ounces linguine pasta; 1/3 cup chopped toasted pine nuts

Linguine with Winter Pesto – a delicious recipe with parsley, olive oil, nuts, thyme, fresh rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups lightly packed Italian parsley leaves
3/4 cup olive oil
1/2 cup toasted pine nuts
2 teaspoons fresh thyme leaves or 3/4 teaspoons dried, crumbled
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried, crumbled
1 medium garlic clove
1/3 cup freshly grated Parmesan cheese
12 ounces linguine pasta
1/3 cup chopped toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine with Winter Pesto

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