Baked Spaghetti

1. 1

   Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box.

2. 2

   Chop your onion and add to a pot with some Olive oil and salt and pepper.

3. 3

   Sautee for about 10-15 mins until translucent

4. 4

   Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins.

5. 5

   Add your ground beef, and Italian seasoning and cook beef until it's no longer pink.

6. 6

   Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly

7. 7

   In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese.

8. 8

   Continue all the way to top ending with the meat sauce.

9. 9

   Reserve some cheese for the top

10. 10

    Bake at 350F for 30mins until the sauce is bubbly.

11. 11

    Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.