Lil Smokie Wraps

1. 1

   Wrap li'l smokies with 1/3 slice bacon per sausage.

2. 2

   Sprinkle Splenda on top (you may not need this much, just enough to cover each sausage).

3. 3

   Let sit for about 10 minutes at room temperature, to allow Splenda to break down a little.

4. 4

   This is VERY important do not use a glass baking dish!

5. 5

   Use metal 9x13-inch cake pan.

6. 6

   Preheat oven to 350F.

7. 7

   After Splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.

8. 8

   You can keep warm in a crock pot or electric roaster big enough to allow sausages to be in one layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.