Low Carb Raw Coconut Brownie Balls

1. 1

   First, toast your coconut in a 350 degree oven, stirring often. Remove when your coconut is golden brown & then cool.

2. 2

   Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand.

3. 3

   Add the next five ingredients & process until completely blended & the mixture clumps together.

4. 4

   Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls. Refrigerate until firm, about an hour.

5. 5

   If desired, roll ball in hands to make more symmetrical. Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine.

6. 6

   Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating.

7. 7

   Store these raw coconut brownie balls covered in the refrigerator.

* Per serving · 4 servings · Values may vary.