Cook The Book: Fried Eggs With Bacon, Gorgonzola, And Frisee – a delicious recipe with bacon, ciabatta rolls, gorgonzola dolce, frisee lettuce, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F.
2
In a heavy ovenproof skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain. Slice the ciabatta rolls in half. Evenly spread 1 tablespoon of the gorgonzola on each bottom slice of bread and place all the bread slices into the oven. While the bread is toasting, toss the frisee in the oil and vinegar, and add salt and pepper to taste.
3
In a medium-hot skillet, melt the butter and fry the eggs, two to four at a time (depending on the size of your skillet). Flip the eggs halfway through and cook until the yolks are solid around the edges and oozy in the middle. Season the eggs with salt and pepper. Once the bread is toasted and the cheese has melted, remove the bread from the oven. Place the eggs on top of the gorgonzola, followed by the bacon, and finally the dressed frisee. Close the sandwiches and serve.
1492
kcal
Calories
116
g
Fat
5
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 thick slices bacon, 4 ciabatta rolls, 4 tablespoons gorgonzola dolce or other mild blue cheese, 2 cups frisee lettuce, and more.
Yes, Cook The Book: Fried Eggs With Bacon, Gorgonzola, And Frisee falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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