How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Barley Mushroom Soup?

You need 12 ingredients. The key ingredients include: 1 lb fresh mushrooms, sliced, ¾ cup pearl barley, 2 vegetable bouillon cubes, 1 cup carrot, diced, and more.

Is Low Fat Barley Mushroom Soup suitable as soups & stews?

Yes, Low Fat Barley Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Barley Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Barley Mushroom Soup Recipe

Name: Low Fat Barley Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, sliced; ¾ cup pearl barley; 2 vegetable bouillon cubes; 1 cup carrot, diced; 1 cup celery, chopped; 1 large onion, chopped; 2 bay leaves; 12 bunch fresh parsley, minced; 1 -2 whole cloves; ¼ teaspoon black pepper; ¼ teaspoon dried thyme; water, to cover

Low Fat Barley Mushroom Soup

Eats Now Editorial Team · 178 kcal · Soups & Stews

Low Fat Barley Mushroom Soup – a delicious recipe with fresh mushrooms, pearl barley, vegetable bouillon cubes, carrot, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Barley Mushroom Soup

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