Crabmeat Coquille

Name: Crabmeat Coquille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. chopped onions; 1 1/2 lb. crabmeat (imitation may be substituted); 1/2 lb. fresh mushrooms, washed and sliced; 2 c. light fish stock (hot); 3 Tbsp. flour; 1 Tbsp. chopped parsley; 1/2 c. grated Gruyere cheese; paprika; lemon juice; salt and pepper

Eats Now Editorial Team · 261 kcal · Seafood

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Crabmeat Coquille – a delicious recipe with butter, onions, crabmeat, fresh mushrooms, light fish, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. chopped onions
1 1/2 lb. crabmeat (imitation may be substituted)
1/2 lb. fresh mushrooms, washed and sliced
2 c. light fish stock (hot)
3 Tbsp. flour
1 Tbsp. chopped parsley
1/2 c. grated Gruyere cheese
paprika
lemon juice
salt and pepper

1
Melt 1 tablespoon butter in saucepan.
2
Add onions.
3
Cover and cook 3 minutes over low heat.
4
Add crabmeat and mushrooms.
5
Season to taste.
6
Cover and cook 2 to 3 minutes.
7
Add fish stock.
8
Cook 2 to 3 minutes.
9
Then remove crabmeat and mushrooms and set aside. Reserve cooking liquid.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. chopped onions, 1 1/2 lb. crabmeat (imitation may be substituted), 1/2 lb. fresh mushrooms, washed and sliced, and more.

Yes, Crabmeat Coquille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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