How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightly Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 9 egg whites, 3 eggs, 1/2 cup reduced-fat sour cream, 1/4 cup fat-free milk, and more.

Is Lightly Scrambled Eggs suitable as breakfast?

Yes, Lightly Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lightly Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightly Scrambled Eggs Recipe

Name: Lightly Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 egg whites; 3 eggs; 1/2 cup reduced-fat sour cream; 1/4 cup fat-free milk; 2 green onions, thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 drops yellow food coloring, optional; 3/4 cup shredded reduced-fat cheddar cheese

Lightly Scrambled Eggs – a delicious recipe with egg whites, eggs, sour cream, milk, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 egg whites
3 eggs
1/2 cup reduced-fat sour cream
1/4 cup fat-free milk
2 green onions, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
6 drops yellow food coloring, optional
3/4 cup shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Breakfast

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Lightly Scrambled Eggs

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