Stuffed French Toast With Bacon Cupcakes Recipe

Name: Stuffed French Toast With Bacon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 cup maple syrup; 1 tablespoon nutmeg; 1 tablespoon cinnamon; 1 (11 ounce) can cream cheese frosting; 6 slices bacon; cupcake liners

Servings: persons

1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 cup maple syrup
1 tablespoon nutmeg
1 tablespoon cinnamon
1 (11 ounce) can cream cheese frosting
6 slices bacon
cupcake liners

1
Preheat oven to 350.
2
Make cake mix by following cake directions then add cinnamon and nutmeg.
3
Pour cake mix in the cupcake wrapper pans.
4
Pour equal parts maple syrup in each cupcake.
5
Bake 25-30 minutes.
6
While cupcakes are baking fry bacon until crispy.
7
Place on paper towels and drain bacon grease.
8
Set aside and wait for cupcakes to bake.
9
Take out of oven and cool.
10
Once cooled frost and crumble bacon on each cupcake.
11
enjoy.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Stuffed French Toast With Bacon Cupcakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Toast With Bacon Cupcakes

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